Hello Cedarburg!
FEAST IS A LUXURY CULINARY COMPANY
LED BY EXECUTIVE CHEF NICHOLAS ARNOLD
FROM CEDARBURG, WI
ABOUT US
FEAST connects community with local farmers and artisans by offering Chef's Table tasting events and pop-up street food in downtown Cedarburg.
We also curate private parties from wine pairing dinners to weddings. FEAST has the flexibility to be around many different tables in the community.
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FEAST is now open and initially operating out of the kitchen at Daily Baking Company in Port Washington!
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OUR MISSION
To combine quality ingredients from our LOCAL growers with great culinary techniques.
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To share the love of food and bring the community together around the table to celebrate DELICIOUS food.
To partner and collaborate by sharing skills and techniques that people can use at home to prepare EXQUISITE meals.
LOCAL.
DELICIOUS.
EXQUISITE.
Meet Chef Nicholas
Nicholas Arnold, CEC
Owner & Executive Chef | FEAST
Background:
In 1996, Nicholas Arnold graduated with honors from Moraine Park Technical College in Fond du Lac, Wisconsin. He is one of only 3000 Chefs who hold the "Certified Executive Chef" (CEC) designation from the American Culinary Federation (ACF) and he was honored in 2020 to be nominated by his peers as “Chef of the Year.”
His interest in food started at an early age. Nicholas grew up in Cedarburg and developed a love for local, seasonal foods. In middle school he developed a brownie recipe for his grandmother and those are the brownies he still makes today.
He fondly talks about his first true cooking job at George Webb’s in Cedarburg -- and how very proud he was to cook for local people and watch them enjoy the food he had made.
Read more about his journey through historic hotels and world-class AAA Four-Diamond and Five-Diamond resorts.
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Using simple but meticulously sourced ingredients paired with “uncommon technique” the FEAST team prepares this one of a kind Chef’s Table in the comfortable setting of the Daily Baking Company in Port Washington Wisconsin. Where every seat is a window seat!
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Experience the exceptional ingredients Chef Nicholas brings together to excite and amuse your taste buds. These are derived from a long-trusted group of farmers and artisans who the Chef has discovered during his travels at multiple award winning hotels and private clubs. The ingredients and those responsible for their production are the cornerstone of Chef’s background. From Carr Valley and Hook’s cheeses to Foley Fish, Chef wants you to know where your food comes from and why it is important!
CATERING &
PRIVATE PARTIES
FEAST would love to be part of your celebration!
Each menu is crafted to exceed your expectations. Chef Nicholas works with seasonal ingredients as much possible to deliver the freshest, most flavorful and exquisite cuisine for your guests.
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