Street Food
by Chef Nicholas

Right across the street from the Cedarburg Cultural Center behind New fortune cuisine where Romanos pizza shop once stood, Chef Nicholas will be cooking his favorite “Street food” or “Walking food” meant to be taken and enjoyed as you are walking through downtown Cedarburg!

How does it work?

Either Chef Nicholas or a member of the Feast In The Burg team will take orders outside as you are walking by and we will bring it to you quickly! We’re excited to share local, delicious, and exquisite food on the go!

When people ask Chef to describe his cuisine he likes to say “simple ingredients with uncommon technique.” He wants to bring the best flavors from his experiences working with different cultures and showcase the techniques he has learned from top culinary chefs and experts around the world!

Here are some of the places and cuisines Chef Nicholas has experienced and gained inspiration and passion for cooking!

Virgin Islands
Washington DC

Fridays – 4-10PM – Pupusas

Slow Roasted Heritage Pork | Aged Wisconsin Cheddar
Roasted Garlic Chicken | Cotija
Arugula | Baby Spinach | 48 Hour Onions | Cotija

Chipotle Wildflower Honey Sauce
Tomatillo | Poblano | Pineapple Salsa
Traditional Curtido

Saturdays – 10AM-2PM – Croque Madame

Hand – Carved Pit Ham | Gruyere | Baby Swiss Sauce Mornay | Whole Grain Mustard | Sunny Side Up Egg | Arugula

Sundays – 10AM-2PM – Crunchy Crème Brûlée French Toast

Crunchy Creme Brulee French toast | Wisconsin Maple syrup | Sweet Cream Butter | Fresh Berries

Follow us on Social Media for Updates!

Crunchy Crème Brûlée French Toast